The public has through Sunday, Sept. 30, to
submit a recipe that highlights one or more of the following kit ingredients.
Water and other non-perishable pantry items, including seasonings and spices, sweeteners (e.g., honey) and condiments, are also fine to use.
Participants are
encouraged to use manual appliances
(e.g., a can opener and whisker) in the preparation.
Proteins:
·
canned or packaged tuna
·
pinto beans
Beverages:
·
vegetable juice
·
coconut water
Starches, grains & nuts:
·
corn chips
·
mixed nuts
Fruits & vegetables:
·
canned green chilies
·
canned pineapple
"Comfort" foods:
·
trail mix
·
canned or jarred cheese sauce
